Tamasat

In Lao language ‘tamasat’ means nature or natural. It is used to describe items that come from mother earth and are 100% pure and organic. Monica has been living in Laos for many years. In her kitchen at the Mekong she creates heavenly products: Her passion are homemade and organic jams, marmalades and pickles.

About the products

• Fresh & Seasonal: All products are made during harvest season.
• Organic: All fruits come from local villages or from organic farms.
• Less Sugar: Monica uses a natural gelling agent, which means half as much sugar.
• Quality & Hygiene: All of the products are produced with the utmost care.
• Traditional Storage: Monica stores the jams for several months, so the flavor is more intense.
• Long Expiration: As the glasses are sealed, the jams can be stored for 1 1/2 years.

Current Jams & Marmalades

• Passion fruit – with and without seeds
• Passion fruit curd/cream
• Passion fruit Chilli Jam
• Rosella Jam - Hibiscus Flower
• Mango with Javanese Vanilla
• Mango with Kaffir lime zests
• Mango with Ginger
• Mango-Passion fruit
• Mulberry with Cardamom
• Pineapple with Thai Basil
• Strawberry with Ginger and Vanilla
• Tamarind
• Tamarind - Cinnamon
• Tamarind - Chilli Jam
• Ginger Jam – rare!
• Orange Marmalade
• Orange Mandarins Marmalade


• Peanut Butter

Try our savoury Treats!

• Sweet-Sour Gherkins
• Spicy Arabian Salsa
• Mango Chutney
• Pickled Veggies
• Hungarian Puszta Salad
• Pickled Onions
• Tomato-Tamarind-Chilli
• Sundried Tomatoes
• Chinese Plumsauce
• Red pepper Marmalade
• Organic Tomato Sauce
• Sauerkraut / Choucroute